Wednesday, August 25, 2010

MeadowBrook Hall Wedding


Peach Finesse roses, Sahara roses, green cymbidium orchids, queen anne's lace and mango mini calla lilies make up this lush bride's bouquet.

These bold bouquets were made up of Yves Piaget garden roses, Peach Finesse roses, hot pink hydrangea, green dendrobium orchid blossoms and eggplant colored mini callas.




The tall centerpiece were made up of Shocking Oriental lilies, hot pink hydrangea, peach colored stock and blue delphinium.

Event Designer: Jan Sauter

Sunday, August 15, 2010

Mary Allison's 18th Birthday







Event Planner: Details by Laura Allis
Catering: Forte Belanger
Linens: Fabulous Events
Fabric Decor: The Whole 9 Yards
Rentals: Special Events Rental



Saturday, May 1, 2010

NACE Tabletop Wow 2010

Parsonage Events participated in their first NACE (National Association of Catering Executives)Tabletop Wow 2010 at Palazzo Grande in Shelby Township, Michigan. What an awesome experience! This year, the theme was the movies. Parsonage Events, along with our team members, Church Street Studio, Sweet & Savory Bake Shop, Janet Martineau from Floral Verde and seamstress, Donna Goodman worked together to create an amazing Moulin Rouge inspired table.

www.parsonageflowers.com
www.sweetandsavoryonline.com
www.6churchstreet.com
www.floralverde.com
Special thanks to Danielle Murphy Photography http://www.daniellemurphyphotography.com/ for providing the images below:


Below: Handmade chair covers inspired by the French can can dancer.

Below: Moulin Rouge "engagement" photos placed under the plate at each setting.




The Cake!